Pure Organic Bay Leaf 150 Gm

This organic bay leaf is rich in vitamins A and C, iron, potassium and calcium which helps in faster digestion. It is commonly used in biryani, pulao, soups, curries and for cooking meats, pizzas, marinades, soups, stews, peelings, flavored water as well as baking and desserts to give an aromatic taste. These dried bay leaves can be added whole or crushed to cooking or used as a tea.